Cooking time and amount of water in Pressure Cooker Carlos Mirasierras.pdf
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Spelt berries
3 cups (750 ml)
15
High
Wheat berries
3 cups (750 ml)
30
High
(Meat pressure-cooking instructions are below the time table.)
Meat/Poultry
Approximate Cooking
Time
(minutes)
Pressure
Level
Beef, 1" (25 mm) cubes, 1 1/2 lb (700 g)
10 to 15
High
Beef, dressed, 2 lb (900 g)
10 to 15
High
not advisable
-
Beef, heart, 3 to 4 lb (1.4 to 1.8 kg)
50 to 75
High
Beef, kidney
8 to 10
High
5
High
4 to 9
High
Beef, meatloaf, 2 lb (900 g)
10 to 15
High
Beef, oxtail
40 to 45
High
Beef, pot roast, rump, round, chuck, blade or brisket, 1 1/2 lb to 2 lb (700 to
900 g)
35 to 40
High
Beef, ribs, short, grilling
15
High
Beef, ribs, short, stewing
20
High
Beef, shanks, 1 1/2" (40 mm) wide
25 to 30
High
Beef, steak, rump, round, chuck or blade, 1 to 2" (25 to 50 mm)
20 to 25
High
15
High
8 to 10
High
Chicken, cubes
5
High
Chicken, drumsticks (legs) or thighs
5
High
Chicken, ground
4]
High
7 to 10
High
2]
High
5 to 6
High
Chicken, whole, 2 to 3 lb (900 to 1400 g)
12 to 18
High
Chicken, whole, 3 to 4 lb (1.4 to 1.8 kg)
18 to 25
High
not advisable
-
Cornish Hen, whole
8 to 10
High
Duck, pieces
8 to 10
High
Duck, whole 3 to 4 lb (1.4 to 1.8 kg)
25 to 30
High
Lamb, 1" (25 mm) cubes, 1 1/2 lb (700 g)
10 to 18
High
10
High
Lamb, leg
35 to 40
High
Lamb, stew meat
12 to 15
High
Beef, frozen
Beef, liver
Beef, meatballs, 1 to 2 lb (450 to 900 g)
Beef, stew meat, 1 1/2" (40 mm) cubes
Chicken, breasts, with bone in, 2 to 3 lb (900 to 1400 g)
Chicken, frozen, breasts or thighs, boneless
Chicken, liver
Chicken, strips, boneless
Chicken, whole, frozen
Lamb, chops, 1" (25 mm) thick
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