Cooking time and amount of water in Pressure Cooker Carlos Mirasierras.pdf
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Beans, black
3 to 6
5 to 9
8 to 25
High
Beans, garbanzo (chickpeas)
9 to 14
13 to 18
30 to 40
High
Beans, great northern
4 to 8
8 to 12
25 to 30
High
Beans, lima, baby
2 to 3
5 to 7
12 to 15
High
Beans, lima, large
1 to 3
4 to 7
12 to 16
High
Beans, navy or pea or white (haricot)
3 to 4
6 to 8
16 to 25
High
Beans, pinto
1 to 3
4 to 6
22 to 25
High
Beans, red kidney
5 to 8
10 to 12
20 to 25
High
Beans, soy (beige)
5 to 8
9 to 12
28 to 35
High
Beans, soy (black)
16 to 18
20 to 22
35 to 40
High
30 to 40
High
Beans, white kidney (cannellini)
6 to 8
Chickpeas (chick peas, garbanzo bean or kabuli)
9 to 14
13 to 18
30 to 40
High
Cranberry (romano or borlotti)
5 to 8
9 to 12
30 to 34
High
Gandules (pigeon peas)
2 to 5
6 to 9
20 to 25
High
Lentils, French green
-
-
10 to 12
High
Lentils, green, mini (brown)
-
-
8 to 10
High
Lentils, red, split
-
-
4 to 6
High
Lentils, yellow, split (moong dal)
-
-
4 to 6
High
Peas, split, green or yellow
-
-
6 to 10
High
4 to 6
8 to 10
16 to 18
High
-
-
10 to 11
High
8 to 10
12 to 14
17 to 20
High
Peas, dried, whole
Peas, black eyed
Scarlet runner
Time Table: Rice and Grain Cooking Times for Pressure Cookers
(Rice and grain pressure-cooking instructions are below the time table.)
Grains
(1 cup/250 ml)
Approximate Water Quantity
Approximate Cooking Time
(minutes)
Pressure Level
Barley, pearl
4 cups (950 ml)
15 to 20
High
Barley, pot
3 cups (750 ml)
20
High
Bulgur
3 cups (750 ml)
8 to 10
High
Couscous
2 cups (500 ml)
2 to 3
High
Kamut, whole
3 cups (750 ml)
10 to 12
High
Oats, quick cooking
1 2/3 cups (400 ml)
6
High
Oats, steel-cut
1 2/3 cups (400 ml)
11
High
2 cups (500 ml)
6
High
Rice, basmati
1 1/2 cups (350 ml)
5 to 7
High
Rice, brown
1 1/2 cups (350 ml)
12 to 15
High
Rice, white
1 1/2 cups (350 ml)
5 to 6
High
3 cups (750 ml)
22 to 25
High
Quinoa, quick cooking
Rice, wild
3