Cooking time and amount of water in Pressure Cooker Carlos Mirasierras.pdf
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Pheasant
15 to 20
High
not advisable
-
Pork, ham shank, 2 lb (900 g)
20 to 25
High
Pork, ham, pieces
20 to 25
High
Pork, hocks, smoked (cover completely w/liquid)
40 to 50
High
15
High
40 to 45
High
20
High
20 to 30
High
12
High
Pork, frozen
Pork, ribs, 2 lb (900 g)
Pork, roast
Turkey, breast, boneless
Turkey, breast, whole, with bone in
Turkey, drumsticks (leg)
Time Table: Seafood and Fish Cooking Times for Pressure Cookers
(Pressure-cooking instructions are below the time table.)
Seafood and Fish
Approximate Cooking Time
(minutes)
Pressure Level
Crab
2 to 3
Low
Fish fillet
2 to 3
Low
Fish steak
3 to 4
High
Fish, whole, gutted
5 to 6
Low
Fish soup or stock
5 to 6
High
Lobster, 1 1/2 to 2 lb (700 to 900 g)
2 to 3
Low
Mussels
2 to 3
Low
Prawns (shrimp)
1 to 2
Low
Time Table: Fruit Cooking Times for Pressure Cookers
(Fruit pressure-cooking instructions are below the time table.)
Fruit
Approximate Cooking Time
(minutes)
Pressure Level
3
High
2 to 3
Low
4
High
Apricots, fresh, whole or in halves
2 to 3
Low
Peaches, dried
4 to 5
High
3
Low
Pears, dried
4 to 5
High
Pears, fresh in halves
3 to 4
Low
Prunes
4 to 5
High
Raisins
4 to 5
High
Apples, dried
Apples, fresh in slices or pieces
Apricots, dried
Peaches, fresh in halves
5