Burdo Provenza MAYO.pdf

Vista previa de texto
STARTERS
ARAÑITAS........................... 17K
Little toasts of plantain and yucca, with
guacamole, buttermilk and local hogao
(fried tomato and onions).
(5 Und.)
CARPACCIO DE RES .................. 31K
Thin slices of beef on lemon and Rosemary
emulsion with parmesan cheese, caper
flowers and mixed leaves salad.
GUACAMOLE EN LA PIEDRA ............. 25K
Rustic guacamole on the rock, with red
tomato, fresh coriander, baked pineapple,
crispy bacon, accompanied with toasted
tortilla corn chips and slightly Green
mango.
NOISETTE ........................... 26K
Breaded potato balls, accompanied of
creamy cheese sauce, bacon, chives and
fresh coriander basted in cheddar cheese
sauce.
CE-VITCH ........................... 29K
Fillets of our day fish cooked in lemon,
tiger milk, chili mix, red onions,
slightly green mango and fresh coriander
accompanied with fried plantain and fried
corn.
CACEROLA BURDO ................... 31K
Sirloin au gratin or chicken in sweet
chipotle sauce, refried beans, ripe tomato,
buttermilk, mozzarella cheese, guacamole y
green pico de gallo, accompanied by breaded
jalapeños with cheddar cheese and toasted
tortilla corn chips.
CREMA DEL DÍA ..................... 11K
Creamy soup of fresh vegetables accompanied
by rustic bread and parmesan cheese.
MORRILLO SLIDERS ................... 24K
3 mini burgers of fleshy piece of meat,
slowly cooked in ponzu BBQ sauce, Asian
vegetables, crispy onions and pickled
cucumbers and onions and pickled cucumbers,
accompanied with yellow potato chips.
CREOLE SNACKS
EMPANADITAS ANTIOQUEÑAS (5 UND)...............................................9.9K
PAPITAS CRIOLLAS AL LIMÓN CON GUACAMOLE.........................................4.5K
TROCITOS DE CHORIZO AL LIMÓN....................................................9K
TROCITOS DE CHICHARRÓN........................................................12.9K
BURDITOS
SWEETS
BURGER......................................................14.5K
Hamburger with cheese and bacon,
accompanied with French fries.
GROSERÍA...................................................12.5K
Cheesecake cold cream with caramel and
Butterfinger crystals, over a cookie base.
PIZZA..........................................................14.5K
Cheese and ham pizza.
BÁRBARO....................................................12.5K
Fudge chocolate cake, basted with amaretto
with ice cream and sour grape sauce.
RIBS MINI....................................................14.5K
Mini ribs accompanied with fired yellow
potatoes.
RED VELVET.................................................12.5K
Chocolate and vanilla cake with cheese
creamy sauce icing, accompanied by vanilla
ice cream.
CHEESE CAKE DE MARACUYA......................12.5K
Soft mixture of cheese with crispy pieces
of butter cookies basted in passion fruit
syrup.
