Weight, Measures, Cooking Times, and Cooking Tips, collected by Carlos Mirasierras
Pies
Baked
30 to 50 minutes
Puddings, batter
Baked
35 to 45 minutes
Puddings, bread
Baked
45 to 60 minutes
Pudding, Indian
Baked
2 to 3 hours
Pudding, steamed
Steamed
1 to 3 hours
Pudding, plum
Baked
2 to 3 hours
Pudding, rice
Baked
45 to 60 minutes
Pudding, tapioca
Baked
45 to 60 minutes
Rolls
Baked
12 to 25 minutes
Scalloped and au
Gratin Dishes (cooked
Baked
12 to 20 minutes
mixtures)
Tarts
Baked
15 to 20 minutes
Timbales
Baked
20 minutes
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Sea Foods
ARTICLE
Clams
Fish, Shad, Bluefish
and Whitefish
Fish, Slices of Halibut,
Salmon or Swordfish
Fish, Codfish and
Haddock, per pound
Fish, Halibut, whole or
thick piece, per pound
Fish, Bluefish and
Bass, per pound
Fish, Salmon, whole or
thick cut, per pound
Fish, small
Fish, small
Fish, whole, as
bluefish, salmon, etc.
Small fish and fillets
Lobsters
Oysters
Game and Poultry
Birds, game, small
Chicken spring
Chicken, per pound
Chicken, 3 pounds

HOW COOKED
Boiled

TIME
3 to 5 minutes

Broiled

15 to 30 minutes

Broiled

12 to 15 minutes

Boiled

6 minutes

Boiled

15 minutes

Boiled

10 minutes

Boiled

10 to 15 minutes

Boiled
Broiled

6 to 10 minutes
5 to 8 minutes

Baked

1 hour or more

Baked
Boiled
Boiled

20 to 30 minutes
25 to 45 minutes
3 to 5 minutes

Roasted
Broiled
Roasted
Boiled

15 to 20 minutes
20 minutes
15 or more minutes
1 to 1-1/2 hours
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