Weight, Measures, Cooking Times, and Cooking Tips, collected by Carlos Mirasierras

Part of the information collected here comes from: The New
Household Discoveries An Encyclopedia of Recipes and
Processes edited by Sidney Morse - 1917.

This article also contains a series of gastronomy tips that I have
collected from both my own experience and recipe books, and which
can be very helpful when it comes to cooking.

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