Ingredients: 2 zucchini; 4 slices of cured ham; 100 g of grated cheese; 50 g
butter; 1 onion, finely chopped; thyme, rosemary and salt
Preparation: Cut Zucchini in halves lengthwise, remove their meat and cut it into
cubes. Fry the finely chopped onion in butter, and after a dew mins add the
zucchini cubes and the ham slices, cut into small pieces. Simmer it all for a few
minutes. Season with herbs and a pinch of salt.
Fill the zucchini skins with the abovementioned preparation and cover with
plenty of grated cheese. We put in a hot oven about 30 minutes, until cheese
has taken on a nice brown color
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Vegetable Stew (Menestra de verduras) (98)

99