Ingredients: Iceberg lettuce; cut into strips; corn (canned presentation): carrot,
grated; prawns (previously cooked); pineapple chunks (canned ones are OK);
surimi sticks, cut into fine julienne.
Dressing
Mix all the ingredients in a bowl and add a pink sauce made with mayonnaise,
ketchup and Finally, this salad can be garnished with some chopped chives on
top of it.
The photo of this shrimp salad doesn't show the pink salad on it.
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Stuffed Zucchini (Calabacines rellenos) (97)

98