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Varied selection of recipes Carlos Mirasierras.pdf

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Recipes contained in The Gastrosite of Spanish Recipes

Spanish Potato Omelette (Tortilla de patatas) (1)

Four servings: 3 medium-sized potatoes, sliced; 1 onion, sliced; 5 eggs; salt
and oil
Preparation: Start frying the potatoes in a pan with a generous amount of oil (8
tbsp/50 cc); better if they get a bit brown, although do not let them get burned
either. Add the onion and stir the mixture with a spatula until both elements
become cooked. Strain both ingredients to remove the excess of oil, and mix