Ingredients: 1 cup long grain rice, 1 small can of corn and one of peas, 1/2 red
pepper, 1 onion, 3 tbsp of raisins (seedless), 50 g of pine nuts; 2-3 stalks of
celery.
For the sauce: 6 tbsp olive oil, 2 vinegar tbsp; 1 tbsp of mustard; 1 tbsp of
honey, and salt
Preparation: Cook the rice in salted water and with a bay leaf. Once the rice is
cooked, put it in a sieve and rinse it under the tap water to cool it down and to
get rid of the starch released during the cooking procedure. Now you can mix it
with rest of ingredients . what is left to do is prepare the sauce, which will be
poured on the salad just before it is going to be consumed.
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Surimi and Prawn salad (Ensalada de gambas y surimi ) 96

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