Ingredients for 4 servings: 400 g of fresh mushrooms (canned ones can also
been used, or a mixture of both); 4 garlic cloves, sliced; 300 g of
spaghetti/noodles; 200 ml of milk cream; thyme, oregano, salt, pepper, olive oil.
Preparation: Sauté first the garlic cloves in olive oil, add mushrooms, the thyme
and the oregano. Stir it all well so flavors can mix together, simmer for about 5
mins on a medium heat. Pour the cream in the saucepan and bring to a boil,
while stirring occasionally. Season with salt and pepper. Simmer for another 10
minutes or until sauce thickens.
The spaghetti, or the noodles, can already be cooked, drained, and rinsed in tap
water to stop over-cooking, so what is left to do is add the pasta to the
mushroom preparation and serve while it's hot.
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Abanda Rice (Arroz a banda) (89)

90