Ingredients: 300 g of Spaghetti; 3 garlic cloves; ¼ kilo of peeled prawns; olive
oil; 1 chili; some parsley, chopped.
Preparation: Cook the spaghetti in boiling water with a pinch of salt and a
drizzle of olive oil.
When "al dente", about 6 minutes of cooking, cool them under cold running
water, drain, smeared with a little olive oil and set aside. Brown the garlic slices
and the chili in a frying pan; next add the prawns (to avoid they release liquid,
which would boil them rather fry them, blanch them in boiling water for only 6
sec, cool them down to stop the cooking process and set aside for a future use).
This done, add the spaghetti, mill well, add some black pepper (optional), sauté
for a few sec, sprinkle some finely chopped parsley and serve on the spot.
______________________________________________________
Noodles / Spaghetti with Mushrooms Tallarines / espaguetis con setas (88)

89