Ingredients: 400 g of noodles; 1 red chili, 4 -5 garlic cloves, chopped; 1 green
pepper, diced (optional); 1bay leaf; olive oil; salt.
Preparation:
Cook the noodles in water with the bay leave, a dash of oil and some salt for
about 10-12 minutes (follow manufacturer's instructions for dente options. Drain
them under tap water to cool them down. In the meantime, sauté, first the green
pepper for about 5 mins, add the garlic and the chili in olive oil, and finally add
the noodles, mix well
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Spaghetti and Prawns (Espaguetis con gambas) (87)

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