Ingredients: 6 chicken thighs; 1 onion, grated; a few garlic cloves; tomato
sauce, a glass; salt; 1/2 lemon
Preparation: Cut the chicken into pieces. Rub each piece with lemon or lime
and sprinkle with salt.
Heat some oil in a pan and fry the chicken pieces. Remove the chicken pieces
and sauté the garlic a little, add the onion, and simmer for 10-15 minutes on a
low heat (wet with some water to prevent the sofrito runs dry.
Finally, add the tomato sauce, simmer for 2/3 minutes and add the chicken
pieces. Simmer all for about 15-20 mins on a low heat, taking care the tomato
sauce doesn’t dry up (use a lid to diminish evaporation; sprinkle some water on
the preparation, etc).
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Roasted Vegetables (Verduras asadas al horno) (61)

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