Ingredients for 4 servings:1 package macaroni; 1 onion, finely chopped; 1
roasted red pepper, cut into small dice (canned); 1 handful of mushrooms,
sliced; 150 g of bacon, cut into small strips; 1 cupful of milk; 75 cc of milk
cream; cayenne pepper; some grated cheese
Preparation: Sauté the onion in some oil until it softens and then add the pepper
dice, simmer for 5-8 mins and add the bacon and the mushrooms, give a good
stir, simmer for another 10 mins, add the milk cream and the milk and let the
sauce thicken.
In the meantime cook the macaroni in water with some oil and salt following the
manufacturer's instructions. Finally, add the macaroni to the pan with the other
ingredients, mix it all well, and sprinkle some grated cheese on. An option is to
grill the macaroni until the cheese browns
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Chicken in tomato sauce (Pollo en salsa de tomate) (60)

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