Ingredients: 1/2 kg fresh spinach; 200 g. of cured ham, cut into small cubes
(see note added); 1 onion, finely chopped; 1 small of red pepper; cut into strips;
6 eggs; olive oil; 1 tsp of paprika; 3 slices of process cheese; breadcrumbs
(optional
Preparation:
Sauté the onion and the bell pepper in oil on a medium heat. Once both
ingredients have softened, add the spinaches and simmer it all together. Next,
add the ham, stir well to mix it all. In the meantime, put the eggs, the process
cheese, and a tsp of paprika in a blender, and mix all the ingredients to a fine
paste. Place this paste in a roasting pan, add the spinaches and mix all the
ingredients; sprinkle some breadcrumbs and move the roasting pan to a
preheated oven at 180ªC (356ºF) and bake for about 15 mins.
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