Stews and Ragouts in general by Carlos Mirasierras
in half and each half into 3 or 4 pieces.
Add the prepared vegetables to the pot; then add the peppercorns and herbs. Mix and
cook for a couple of minutes.
Next, add the beer and bring to a boil on a high heat. Once it boils, lower the heat and
cook slowly until almost all the liquid has evaporated.
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Simple Potato Stew with Chicken...........................Code28

Ingredients for 4 people:
4 chicken thighs (skinned ones are OK, too).
1 kg potatoes
1 onion.
3 ripe tomatoes.
3 cloves of garlic.
2 bay leaves.
600 ml chicken broth.
1 teaspoon dried oregano (optional) .
Olive oil.
Ground black pepper.
salt

Preparation:
Season the chicken, and brown it in a little olive oil in the same pot to cook the stew. In
the meantime, peel and chop the onion and garlic cloves.
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