Stews and Ragouts in general by Carlos Mirasierras
serve.
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Chicken Whiskey...............................................Code26

Ingredients for 4 people:
1 chicken
1 onion
1 green pepper
1 carrot
3 cloves of garlic
12 mushrooms (small)
12 small potatoes
150 ml. whiskey
30 gr. of crusty bread
water
olive oil
salt
pepper
parsley
Preparation:
Remove the skin from the chicken, chop it and season. Brown the meat in a little oil.
Once browned, remove and reserve.
Chop garlic, onion, pepper and carrot into small cubes and put them to fry in the same
pan where the chicken was fried.
Stir in the chicken and mix it all well. When hot, pour the whiskey and flambé. Stir in the
bread, sliced .
Peel the potatoes, cut them into halves (if they're really small), add them to the
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