Stews and Ragouts in general by Carlos Mirasierras
preparation, together with the mushrooms, and add in water to the same level as the
rest of ingredients. Add some salt, cover with a lid and cook for 25-30 minutes on
medium heat.
Serve and sprinkle with chopped parsley.
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Chicken Stew with Vegetables and Beer...............Code27

Ingredients:
1 chicken, cut into eighths
2 onions,
2 garlic cloves
2 artichokes
8-10 mushrooms
1 tbsp peppercorns
a little Thyme
a little Romero
a little Oregano
750 cc. lager
a little olive oil
Preparation:
Season the chicken pieces and brown them in a little olive oil. Once golden, add the
onions, peeled and cut into strips. Stir gently and wait until the onion is transparent.
To prepare the vegetables, peel and chop the garlic, wash the mushrooms and cut
them into chunks; peel and cut the artichokes to get to the heart of them. Cut the hearts
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