the shells and heads of the prawns and the bunch of parsley. Season and cook for
about 15 minutes. Peel the potatoes, cut them into slices a little thick and fry them in
some oil, but not fully cooked. Arrange them on a baking tray.
Pour in the fish broth on the potatoes and bake at 200ºC-392ºF. for 10-15 minutes.
Next, salt and pepper the hake tail, stuff it with prawns. Close both parts of the hake tail
and tie them with kitchen twine. Pour a little oil used to fry the potatoes on the fish and
place it on the baked potatoes; then pour the white wine on all the preparation and
bake at 200ºC-392ºF for 20-25 minutes. Remove the twine and cut the stuffed tail into
4 slices. Pour the juices from the oven plate into a pan, add a little fish stock and let it
reduce over high heat. Thicken the sauce with a little refined corn flour previously
diluted in a little cold water and some chopped parsley. Serve the fish on a bed made
with the baked potatoes and top with the sauce.
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Baked Hake with Potatoes

Code26

Ingredients:
2 potatoes
3 hake fillets
1 onion
4 tomatoes
3 tablespoons olive oil
4 tomatoes
salt and pepper (to taste}

28