Preparation:
Peel the potatoes and cut into thin slices. Then, deep frying them for a couple of
minutes. Drain well and arrange them on a baking dish. Season with salt and pepper.
Peel tomatoes, cut them into slices and place them on top of the potatoes. Add a little
salt. Season the fish on both sides and then put over potatoes and tomatoes. Sprinkle
some oil and a little on the tomatoes and potatoes, and baked for 15 minutes at 180ºC356ºF.
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Hake with Mushrooms and yellow Pepper Purée

Code27

Ingredients for 4 people:
4 hake fillets (200 g each)
400 gr. mushrooms (sliced; canned ones are OK)
3 yellow bell peppers, sliced
1 onion
2 cloves garlic
flour
water
Olive oil
salt
Black pepper
A bunch of basil
Parsley (for garnish)
Preparation:
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