season to taste. Mix in 15 g of butter .
Serve with the foamy sauce on the hot sole rolls sole. Garnish with saffron .
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Hake Tail cooked with Cheese and Cream

Code25

Ingredients:
One hake fish (800 gr.)
24 prawns
4 potatoes
1 glass white wine
Refined corn flour
water
Olive oil
salt
Black pepper
parsley
Preparation:
Cut the tail hake open with a knife (without reaching the end) to remove the backbone.
Peel the prawns. Prepare a fish stock in a saucepan with water, the spine of the hake,
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