Preparation:
Poach the pepper, onion and garlic in a saucepan, and reserve. Then, add the codfish
fillets to the same pan, add a pinch of cayenne and leave on a medium heat until the
fillets are cooked.
Then serve the codfish on bread slices topped with the garlic, peppers and onion
previously poached.
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Codfish in Txakolí Code09

Ingredients for 2 people:
Two codfish loins
2 spring onions (finely grated)
1 garlic clove
1/2 green pepper (finely chopped)
1 cup txakolí
olive oil
salt
Preparation:
Poach the onions, peppers and garlic in a pan with some oil and season. After, at least
10