15 mins of cooking add the txakolí and resume cooking for another 5 minutes. In the
meantime, dredge the codfish loins in flour and fry them to a slight brown color in
another pan. Next, add in the loins to the veggies previously poached, allow some
cooking time, adjust the seasoning, and serve.
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Battered Codfish

Code10

Ingredients (for 4 people):
700 g desalted, skinned and deboned codfish
200 ml beer
200 ml water
250 grams flour
3 cloves garlic
1 teaspoon oregano
1 teaspoon chopped parsley
2 tablespoons oil
3 tablespoons vinegar
Preparation:
Crush the oregano, parsley and garlic in mortar.
Add in the vinegar and water when the ingredients are mashed.
Put this mixture over the cod and let rest for one hour.
Then drain the parsley and garlic mixture.
Mix the flour, oil, beer, and a pinch of salt to an homogenous mixture.
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