Preparation:
Pour the oil in a low and wide casserole. Peel the garlic cloves and fry them brown and
reserve. Seed the chili, cut it into 4 pieces, sauté it briefly and set aside.
Fry the codfish fillets in the same oil for 4 mins each side (first the skin side up), and
reserve in a plate. Also reserve, in a bowl, the serum released by codfish.
Next, pour the oil into another bowl and wait until it loses heat. Then, pour some of this
oil into a casserole on a low heat so it warms up again. When the oil is a bit warm, add
in some of the serum and stir, softly, the mixture with a whisk. Add some more of the oil
reserved and the rest of serum, while stirring it all in the same soft way and the same
amount of heat. Then, add the rest of the oil, continue stirring to get a thickened sauce
(pilpil sauce). Finally, mix in the codfish fillets, so they gain heat again, and top with
garlic slices, parsley and the chili.
________________________________________________________________

Codfish with Peppers Code08

Ingredients:
Two desalted codfish fillets.
One green pepper.
Oil.
Cayenne.
Garlic.
Onion.
salt.
9