Ingredients:
4 desalted codfish loins.
Some flour
Some olive oil
1 onion, grated
3 ripe tomatoes, grated
A pinch of black pepper
salt
Preparation:
Dredge the codfish loins in flour and fry in plenty of oil, but don't overcook them, and
reserve. Prepare a sauce with some of the oil used to fry the codfish by first frying the
onion to a translucent color; next, add the tomato finely chopped, some salt and a
pinch of black pepper.
Five minutes before the sauce is ready, add in the codfish loins to let them be cooked
on a low heat
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Codfish Pilpil style (another recipe) Code07

Ingredients for 4 people:
4 fillets desalted codfish
5 cloves garlic
1/2 chili
300 ml olive oil
8