Batter each piece of codfish with this mixture .Fry in plenty of hot oil and remove from
the oil when they are golden brown.
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Esqueixada (shredded codfish flavored with garlic, oil, onion, etc.)
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Ingredients for 4 people:
400 g desalted codfish loins
1 medium onion
2 red peppers (Optional)
4 tomatoes for salad
40 cl vinegar
150 cl olive oil
20 black olives
4 garlic cloves, minced
salt
Preparation:
Cut the onion cut into thin strips and soak it for three hours in water salt and some
vinegar until it loses part of its piquant taste.
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