Next, spread the caramelized onion on a heat-resistant tray. Lay the codfish loins on
the onion, and top the loins with slices of the previously fried garlic. Finally, pour some
béchamel sauce on top of the preparation, and brown under a grill.
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Squid with green Peas Code13

Ingredients:
400 g squid cut into rings.
200 g green peas.
200 g ripe tomatoes.
1 onion.
1 garlic clove
1 sprig parsley.
1 pinch ground white pepper.
Oil, and salt
Preparation:
Chop the onion, garlic and parsley and fry them in some oil in a pressure cooker.
Clean the rings, add them into the cooker fry for 5 minutes, Peel and grate the
tomatoes and add them to the cooker along with the green peas, and also add in a
glass of water, season. Lock the pressure cooker and cook for about 8 minutes. Serve
immediately.
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