Stewed Squid with Potatoes

Code14

Ingredients:
1/2 kg squid
3 medium potatoes
1 large ripe tomato
1/2 red bell pepper
1 onion
1 sprig of parsley
250 ml white wine Albariño
500 ml water
1 tablespoon tomato paste fried
1 teaspoon sweet paprika
2 bay leaves
Olive oil
Salt
Preparation:
First, clean the squid well, and then cut it into rings.
Chop the pepper and onion into very small dice, and reserve..
Chop the parsley leaves.
Peel and cut potatoes into irregular chunks locks, as it allows the release of starch.
Grate a tomato and reserve in a bowl.
Poach the onion, pepper and bay leaf in a pan with a drizzle of olive oil over low heat
for 15 minutes and season.
Add in the white wine and let it reduce for 2 minutes, add the teaspoon of paprika and a
tablespoon of tomato paste, and cook for 1 minute.
Add in the grated tomato and let it reduce for 5 minutes.
15