Mix in the potato wedges. Stir well and cover with water.
Boil for 10-15 minutes, add the squid and some salt to taste and cook for 10 more
minutes.
Add the chopped parsley and stir.
Serve the stew when the potatoes are cooked to the desired.
____________________________________________________________________

Squid cooked in its own Ink

Code15

Ingredients for 4 people:
16 squids
2 slices bread
1 hardboiled egg
3 onions
2 garlic cloves
2-3 slices ham
1 cup tomato sauce
1-2 sachets squid ink
1 glass of white wine or txakolí
30 g rice
water
extra virgin olive oil
salt
parsley (for garnish)
Preparation:
Clean the calamari and reserve the tentacles , fins and, etc.

16