Macaroni (or spaghetti) with bacon and mushrooms.
(Macarrones con bacon y setas)
Ingredients for 4 servings: 300 g of macaroni; 1 onion,
finely chopped; 1 roasted red pepper, cut into small dice
(canned); 1 handful of mushrooms, sliced;150 g of bacon,
cut into small strips;1 cupful of milk; 75 cc of milk cream;
cayenne pepper; some grated cheese.
Preparation: Sauté the onion in some oil until it softens and
then add the pepper dice, simmer for 5-8 mins and add the
bacon and the mushrooms, give a good stir, simmer for
another10 mins, add the milk cream, the milk and let the
sauce thicken.
In the meantime cook the macaroni in water with some oil
and salt following the manufacturer's instructions. Finally,
add the macaroni to the pan with the other ingredients, mix it
all well, and sprinkle some grated cheese on. An option is to
grill the macaroni until the cheese browns.