Chicken in sauce (Pollo en salsa)
Four 4 servings: 1 chicken, cut into quarters; 1/4 cup of oil:
3lbs. o; 1 red pepper, 1 cup of white wine; 1 tbsp of flour; 1
onion; 1cup of sour cream (which can be replaced by
yogurt); 1 sprig of parsley.
Preparation: Fry the chicken to a brown color and reserve
for a later use; sauté the onion and the pepper, both cut into
small cubes, till they get a soft consistency; add the flour
and stir the sauce until it thickens; add the chicken and wet
the ingredients with the wine and simmer it all for an hour on
a tow-to-medium heat. Next, remove the chicken, and
process the sauce with the blender and mix it all with the
sour cream (or yogurt), add again the chicken, and allow
some simmering for a few minutes to make the sauce
warmer and a bit thicker. Taste the sauce to check the need
of salt.