Macaroni with chorizo (Macarrones con chorizo )
Ingredients for 4 servings: 300 g of macaroni; 200 g of
chorizo, cut into thin slices; 250 g of tomato purée; 1 garlic
clove; 1 large onion, finely chopped; 150 g of grated
cheese; oregano to taste.
Preparation: Cook the pasta in water and some salt
according to the manufacturer's instructions, rinse under
running water to stop the cooking process, and set aside.
Sauté the chorizo in some oil (slightly), add the garlic,
sauté the garlic, add the pepper dice, give a stir and then
add the onion; simmer for 5-6 mins, add the tomato purée,
the oregano, some salt (remember that the cheese to be
added later contains salt), give a stir and cook for 12-15
mins on a low heat and a lid on to diminish evaporation
(some water can be sprinkled on the sauce if it thickens too
much). Finally, add the macaroni, give a good stir and
serve with some grated cheeses sprinkled on the pasta