Spaghetti with mushrooms (Espaguetis con setas).
Ingredients for 4 servings: 300 g of fresh mushrooms
(canned ones can also been used; 4 garlic cloves, sliced;
300 g of spaghetti/noodles; 200 ml of milk cream; thyme,
oregano, salt, pepper, olive oil.
Preparation: Sauté first the garlic cloves in olive oil, add
mushrooms, the thyme and the oregano. Stir it all well so
flavors can mix together, simmer for about 5 mins on a
medium heat. Pour the cream in the saucepan and bring
to a boil, while stirring occasionally. Season with salt and
pepper. Simmer for another 10 minutes or until sauce
thickens.
The spaghetti, or the noodles, can already be cooked,
drained, and rinsed in running water to stop over-cooking,
so what is left to do is to add the pasta to the mushroom
preparation and serve while it's hot.