Noodles flavored with garlic (Tallarines al ajillo)
Ingredients:
300 g of noodles; 1 red chili; 4 -5 garlic cloves,
chopped; 1 green pepper, diced (optional);1bay leaf;
olive oil; salt.
Preparation:
Cook the noodles in water with the bay leave, a dash
of oil and some salt for about 10-12 minutes (follow
manufacturer's instructions for dente options. Drain
them under tap water to cool them down. In the
meantime, sauté, first the green pepper for about 5
min, add the garlic and the chili in olive oil, fry for a
few min; finally add the noodles, mix well and allow
the past to warm up a bit