Scrambled Eggs with Codfish (Revuelto de Bacalao)
Ingredients for 4 people: 1 onion, finely chopped; 2
garlic cloves; 1 green pepper (optional); 8 oz. of codfish,
desalted and shredded, 8 eggs; 2 tbsp of olive oil, a sprig
of parsley, finely chopped.
Preparation: Sauté the veggies in order of hardness in
some olive oil (first, the onion, second, the garlic and
lastly the green pepper). Once the veggies have taken on
some color add the codfish, simmer for a 2 min, add the
beaten eggs, and start stirring the ingredients with a
spatula to the desired cooking point of the eggs (better if
the eggs are semi-cooked). Sprinkle the parsley (or
green onion) on the scrambled eggs.
Accompany the eggs with some toasted bread.