Majorcan-style Eggs (Huevos a la mallorquina)
Ingredients for 4 servings: 8 eggs; 2 onions, cut
into rings; 30 g of green peas; 250 g of Majorcan
sausage (sobrasada); salt; olive oil;
Preparation: Sauté the onion and the red pepper
in some oil; when both ingredients have softened
add the sausage, cut into small bits, and give a
good stir. Pour this mixture in small clay
casseroles, crack two eggs into each one, and add
a pinch of salt. Move the casseroles to a
preheated oven and grill the eggs at 180ªC
(356ºF) until they are cooked to your taste. Serve
hot. A variation may include adding green peas (as
in the photo) before cracking the eggs into each
casserole.