Scrambled Eggs with Prawns and Mushrooms (Revuelto
de gambas con setas)
Ingredients: a few chopped mushrooms; 6 large shrimps; 3
eggs; 3 tbsp of milk cream; 1garlic clove, minced; parsley
(optional); olive oil; salt.
Preparation:
Wash and chop the mushrooms. Sauté the garlic in some
olive oil until it slightly browns; next add the prawns, allow
them take on some color and add the mushrooms, and
simmer for 2 min. Finally, add the milk cream, give a stir and
add the eggs beaten. What is left to do is to use a spatula to
scramble the eggs to the desired cooking point. You can also
sprinkle some finely chopped parsley. A variation may be
done by adding cured ham, cut into dices instead of prawns.