Scrambled Eggs with Mushrooms and Serrano
Ham (Revuelto de Champiñones y Jamón)
Ingredients for 4 servings: 2 garlic cloves, sliced;
14 oz. of mushrooms, sliced; 2.5 oz. of Serrano ham,
cut into strips; 8 eggs; a few sprigs of parsley, finely
chopped.
Preparation: Sauté the garlic and the mushroom
slices; add the Serrano ham once the first ingredients
have taken on some color. Next, add the beaten
eggs, start stirring it all with a spatula and simmer to
the desired cooking point of the eggs (better if the
eggs are semi-cooked). Sprinkle the chopped parsley
on the scrambled eggs.
Some toasted bread is the best partner for this
recipe.