SALIDAS DIA SABADO 100%

https://www.caja-pdf.es/2013/02/08/salidas-dia-sabado/

08/02/2013 www.caja-pdf.es

CARTA EL MERCADO - OTOÑO 2019 - SALON 85%

- FRIED VEGETABLES ‘EL MERCADO’ 9,50€ 10,00€ ALCACHOFAS A LA PLANCHA CON JAMÓN IBÉRICO GRILLED ARTICHOKES WITH IBÉRICO HAM 13,00€ SURTIDO DE CROQUETAS - CROQUETTE ASSORTMENT 11,00€ (Pedro Ximénez, Boletus, Espinacas y Salchichón) (Pedro Ximénez, boletus, spinach and salami) PIMIENTOS DEL PIQUILLO RELLENOS DE RABO DE TORO PIQUILLO PEPPERS STUFFED WITH OXTAIL 12,00€ HUEVOS ROTOS Y REVUELTOS / FRIED AND SCRAMBLED EGGS HUEVOS ROTOS CON PATATAS, GULAS Y LANGOSTINOS FRIED EGGS WITH EELS AND PRAWNS OVER FRIES HUEVOS ROTOS CON PATATAS, PIMIENTOS DEL PADRÓN Y JAMÓN IBÉRICO FRIED EGGS WITH IBÉRICO HAM AND PADRÓN PEPPERS OVER FRIES HUEVOS ROTOS CON PATATAS, CHORIZO Y JAMÓN IBÉRICO FRIED EGGS WITH CHORIZO, POTATOES AND HAM OVER FRIES REVUELTO DE SETAS, JAMÓN IBÉRICO Y LANGOSTINOS SCRAMBLED EGGS WITH BOLETUS, HAM AND PRAWNS REVUELTO DE BACALAO, CEBOLLETA, PATATAS Y LANGOSTINOS SCRAMBLED EGGS WITH COD, CHIVES, POTATOES AND PRAWNS REVUELTO DE ESPÁRRAGOS, JAMON IBÉRICO Y LANGOSTINOS SCRAMBLED EGGS WITH ASPARAGUS, HAM AND PRAWNS 11,00€ 10,00€ 8,50€ 9,50€ 10,00€ 9,00€ PESCADOS / FISH ATUN ROJO A LA PLANCHA GRILLED BLUEFIN TUNA BACALAO MOZÁRABE COD INSPIRED BY A MOZARABIC RECIPE IN A BRANDY WITH PINE NUTS AND RAISINS SAUCE TAQUITOS DE BACALAO FRITO CON CONFITURA DE TOMATE CHUNKS OF FRIED COD WITH TOMATO JAM ROSADA FRITA O PLANCHA FRIED OR GRILLED KINGKLIP CHOPITOS A LA PLANCHA GRILLED BABY SQUIDS BOQUERONES FRITOS FRIED ANCHOVIES 13,00€ 14,00€ 9,50€ 9,50€ 10,00€ 9,50€ IVA INCLUIDO FRITURA MALAGUEÑA A MIXTURE OF DIFFERENT FRIED FISH CALAMARES FRITOS FRIED SQUIDS PULPO A LA GALLEGA GALICIAN STYLE OCTOPUS CAZUELA DE GAMBAS FRESCAS AL PIL PIL GARLIC PRAWNS 16,00€ 9,50€ 14,00€ 14,00€ CARNES / MEAT CARRILLADA AL VINO DE MÁLAGA PORK CHEEKS IN MÁLAGA’S RED WINE LOMO A LA PASTORIL PORK TENDERLOIN IN A UNIQUE SAUCE MADE WITH LAUREL, THYME, ALMONDS, GARLIC AND WINE LOMO AL ROQUEFORT PORK TENDERLOIN IN ROQUEFORT SAUCE LAGRIMITAS DE POLLO AL LIMÓN STRIPS OF CHICKEN BREAST FRIED IN A GARLIC, LEMON AND PARSLEY CRUMB NUGGETS DE POLLO CON PIMIENTOS DEL PADRÓN CHICKEN NUGGETS WITH PEPPERS FROM THE PADRÓN VARIETY CODILLO IBÉRICO CONFITADO A BAJA TEMPERATURA EN SU JUGO IBÉRICO KNUCKLE SIMMERED IN ITS JUICES SOLOMILLO DE CERDO CON BACON EN SALSA DE PEDRO XIMÉNEZ PORK SIRLOIN STEAK WITH BACON IN PEDRO XIMÉNEZ SAUCE FILETILLOS DE LOMO A LA PLANCHA LITTLE GRILLED PORK TENDERLOIN STEAKS LAGARTITO IBÉRICO A LA PLANCHA GRILLED IBÉRICO LAGARTO (LONG AND NARROW CUT ATTACHED TO THE SPINE) ENTRECOT DE TERNERA RETINTA (RAZA ANDALUZA) RIB EYE FROM THE RETINTA VARIETY SECRÉTO IBÉRICO CONFITADO A BAJA TEMPERATURA IBÉRICO PORK SECRETO SIMMERED IN ITS JUICES (“SECRET” CUT HIDDEN CLOSE TO THE SHOULDER) RABO DE TORO ESTOFADO CON PATATAS OXTAIL STEW WITH POTATOES 9,50€ 10,00€ 10,00€ 10,50€ 11,00€ 13,50€ 13,00€ 10,00€ 13,00€ 17,00€ 13,00€ 13,00€ IVA INCLUIDO Se añadirá un extra de 0.50€ por persona (Pan, Regañas y Olivas) An extra of €0,50 per person will be added for bread and olives service.

https://www.caja-pdf.es/2020/01/04/carta-el-mercado----otoo-2019---salon/

04/01/2020 www.caja-pdf.es

Material Taller de lengua guaraní (Prof. Sonia Emmert) 70%

III JORNADAS DE LITERATURA REGIONAL TALLER DE LENGUA GUARANÍ:

https://www.caja-pdf.es/2014/09/30/material-taller-de-lengua-guaran-prof-sonia-emmert/

30/09/2014 www.caja-pdf.es