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Vegetable Cooking Times for Pressure Cookers (Pressure-cooking instructions are below the time table.) Have a look at :Multilingual Glossary of Gastronomic Dishes Vegetable Approximate Cooking Time (minutes) Pressure Level Artichoke, large whole, without leaves 9 to 11 High Artichoke, medium whole, without leaves 6 to 8 High Artichoke, small whole, without leaves 4 to 5 High Artichoke, hearts 2 to 3 High Asparagus, fine, whole 1 to 1 1/2 High Asparagus, thick, whole 1 to 2 High Beans, green, whole (fresh or frozen) 2 to 3 High Beets, 1/4"
25/04/2015 www.caja-pdf.es
The instructions of this manual are for reference about the product.
https://www.caja-pdf.es/2015/07/05/clk-200-instr/
05/07/2015 www.caja-pdf.es
4 Premiers contacts Act.1. Les instructions de classe.
https://www.caja-pdf.es/2013/08/28/francais-1-unites-0-et-1/
28/08/2013 www.caja-pdf.es
Les instructions de classe.
https://www.caja-pdf.es/2014/01/27/francais-1-unites-0-et-1/
27/01/2014 www.caja-pdf.es
Les instructions de classe.
https://www.caja-pdf.es/2014/08/05/fr1-u0et1/
05/08/2014 www.caja-pdf.es
Les instructions de classe.
https://www.caja-pdf.es/2015/01/27/francais-1-unites-0-et-1/
27/01/2015 www.caja-pdf.es
65 5.2.3 Task Instructions .................................................................................................
https://www.caja-pdf.es/2017/03/26/masterarbeit-ss-1-2-final/
26/03/2017 www.caja-pdf.es
I can understand structurally or linguistically complex texts specialised articles and longer technical such as manuals, specialised articles and instructions, even when they do not relate literary works.
https://www.caja-pdf.es/2012/02/03/cv-jurewiczslupsk-sindatos/
03/02/2012 www.caja-pdf.es