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Última actualización de la base de datos: 22 Marzo a las 16:01 - Alrededor de 6000 documentos indexados.

Resultados para «culinary»:

A few notes on the History of the Spanish Cuisine Carlos Mirasierras 100%

It can be said that the Spanish cuisine remained unknown and ignored within the European culinary literature until some romantic travelers, who roamed the Spanish territory, started to describe it to readers of neighboring countries.

https://www.caja-pdf.es/2015/04/25/a-few-notes-on-the-history-of-the-spanish-cuisine-carlos-mirasierras/

25/04/2015 www.caja-pdf.es

VOCABULARY group 1 65%

The more ingredients there are in the pantry, the wider the variety of culinary possibilities.

https://www.caja-pdf.es/2016/01/28/vocabulary-group-1/

28/01/2016 www.caja-pdf.es

Libro de Oro Marca Peru 2012 57%

making it the world’s best culinary destination with known and admired worldwide dream destinations and natural wonders.

https://www.caja-pdf.es/2017/08/04/libro-de-oro-marca-peru-2012/

04/08/2017 www.caja-pdf.es

CME Import-Export Promotional File El Madroñito 56%

The varied recipes from each area will provide a different gastronomic nuance to each culinary presentation of this product on the table.

https://www.caja-pdf.es/2015/07/15/cme-import-export-promotional-file-el-madronito/

15/07/2015 www.caja-pdf.es

Some Notes on the History of the French Cuisine. Carlos Mirasierras 42%

_______________________________________________ Ancient régime During the ancient régime, Paris was the central hub of culture and economic activity, and as such, the most highly skilled culinary craftsmen were to be found there.

https://www.caja-pdf.es/2015/05/09/some-notes-on-the-history-of-the-french-cuisine-carlos-mirasierras/

09/05/2015 www.caja-pdf.es