Masterarbeit SS 1.2 Final.pdf

Vista previa de texto
FOOD STIMULI AND GENDER
76
61. Krajbich, I., Armel, C., & Rangel, A. (2010). Visual fixations and the computation and
comparison of value in simple choice. Nature Neuroscience, 13(10), 1292-1298.
doi:10.1038/nn.2635
62. Kraly, F. S., & Blass, E. M. (1976). In D N., W W. and GA B. (Eds.), Increased
feeding in rats in a low ambient temperature. New York: Raven Press.
63. Lawton, C. L., Burley, V. J., Wales, J. K., & Blundell, J. E. (1993). Dietary fat and
appetite control in obese subjects: Weak effects on satiation and satiety. International
Journal of Obesity and Related Metabolic Disorders : Journal of the International
Association for the Study of Obesity, 17(7), 409-416.
64. Leblanc, V., Begin, C., Corneau, L., Dodin, S., & Lemieux, S. (2015). Gender
differences in dietary intakes: What is the contribution of motivational variables?
Journal of Human Nutrition and Dietetics : The Official Journal of the British
Dietetic Association, 28(1), 37-46. doi:10.1111/jhn.12213 [doi]
65. Lennernäs, M., Fjellström, C., Becker, W., Giachetti, I., Schmitt, A., de Winter, A., &
Kearney, M. (1997). Influences on food choice perceived to be important by
nationally-representative samples of adults in the european union. European Journal
of Clinical Nutrition, 51, 8.
66. Leven, W., & Leven, W. (1991). Blickverhalten von konsumenten: Grundlagen,
messung und anwendung in der werbeforschung. Heidelberg: Physica-Verlag
Heidelberg.
