FOOD STIMULI AND GENDER

74

46. Gofman, A., Moskowitz, H. R., Fyrbjork, J., Moskowitz, D., & Mets, T. (2009).
Extending rule developing experimentation to perception of food packages with eye
tracking. Open Food Science Journal, 3, 66-78.

47. Gößwald, A., Lange, M., Kamtsiuris, P., & Kurth, B. (2012). DEGS: Studie zur
gesundheit erwachsener in deutschland. BundesgesundheitsblattGesundheitsforschung-Gesundheitsschutz, 55(6-7), 775-780.

48. Grunert, S. C. (1989). Ein inventar zur erfassung von selbstaussagen zum
ernährungsverhalten. Diagnostica, 35(2), 167-179.

49. Gur, R. C., Mozley, L. H., Mozley, P. D., Resnick, S. M., Karp, J. S., Alavi, A., . . .
Gur, R. E. (1995). Sex differences in regional cerebral glucose metabolism during a
resting state. Science, 267(5197), 528-531.

50. Haase, L., Green, E., & Murphy, C. (2011). Males and females show differential brain
activation to taste when hungry and sated in gustatory and reward areas. Appetite,
57(2), 421-434. doi:http://dx.doi.org/10.1016/j.appet.2011.06.009

51. Haftenberger, M., Heuer, T., Heidemann, C., Kube, F., Krems, C., & Mensink, G. B.
(2010). Relative validation of a food frequency questionnaire for national health and
nutrition monitoring. Nutrition Journal, 9(36)

52. Heaven, P. C. L., Mulligan, K., Merrilees, R., Woods, T., & Fairooz, Y. (2001).
Neuroticism and conscientiousness as predictors of emotional, external, and restrained
eating behaviors. International Journal of Eating Disorders, 30(2), 161-166.
doi:10.1002/eat.1068