Masterarbeit SS 1.2 Final.pdf


Vista previa del archivo PDF masterarbeit-ss-1-2-final.pdf


Página 1...81 82 838485116

Vista previa de texto


FOOD STIMULI AND GENDER

77

67. Liebman, M., Pelican, S., Moore, S. A., Holmes, B., Wardlaw, M. K., Melcher, L. M.,
. . . Haynes, G. W. (2006). Dietary intake-, eating behavior-, and physical activityrelated determinants of high body mass index in the 2003 wellness IN the rockies
cross-sectional study. Nutrition Research, 26(3), 111-117.

68. Lindroos, A., Lissner, L., Mathiassen, M. E., Karlsson, J., Sullivan, M., Bengtsson, C.,
& Sjöström, L. (1997). Dietary intake in relation to restrained eating, disinhibition,
and hunger in obese and nonobese swedish women. Obesity Research, 5(3), 175-182.

69. Logue, A. W. (2004). The psychology of eating and drinking (3rd ed.). New York:
Routledge.

70. MacLusky, N., & Naftolin, F. (1981). Sexual differentiation of the central nervous
system. Science, 211(4488), 1294-1302. doi:10.1126/science.6163211

71. Meule, A., & Kübler, A. (2014). Double trouble. trait food craving and impulsivity
interactively predict food-cue affected behavioral inhibition. Appetite, 79, 174-182.

72. Meule, A., Kübler, A., & Blechert, J. (2013). Time course of electrocortical food-cue
responses during cognitive regulation of craving. Frontiers in Psychology, 4(669), 111.

73. Mitterer-Daltoé, M. L., Queiroz, M. I., Fiszman, S., & Varela, P. (2014). Are fish
products healthy? eye tracking as a new food technology tool for a better
understanding of consumer perception. LWT-Food Science and Technology, 55(2),
459-465.