Four servings:1 big-sized onion; 3 or 4 garlic cloves; olive oil; 5 tbsp of fried
tomato purée; 750 g of squids; 200 ml Spanish brandy; black pepper, hot
pepper (optional); 1 fish stoke cube.
Preparation: Rinse the squids, remove the white solid part, and cut into rings.
Sauté the garlic cloves and the onions, finely chopped, and add the tomato
once the first ingredients do get a soft aspects.
Next add the squid rings, the cube crashed and the black pepper. And finally
add the brandy and simmer for some 20-30 minutes till the sauces take on a
thicker consistency. The hot pepper must be added at the end.
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Chicken in Sauce (Pollo en salsa) (68)

69