Four servings: one rabbit, cut into 8 pieces (discard the head and liver); 1/2
onion, finely chopped; 3 garlic cloves; 100 g of spring beans; 2 artichokes, cut
into quarters and soaked in water with some lemon juice; 1 red, or green,
pepper (or both); 1 bay leave; 2 hard-boiled eggs; a few cumin seeds; olive salt
& pepper.
Preparation: Heat some oil in a casserole to fry the rabbit pieces. Once the
leporide is brown, reserved it, add the bay leave, the onion finely chopped, the
red pepper and the garlic cloves, let it simmer for 10 minutes, and stir from time
to time; add again the rabbit, sprinkle some paprika on the rabbit, and cover it
all with the chicken broth, stir it all again well, add the artichokes, simmer for 20
minutes, and after this time add then the green beans, and resume the cooking
process for another 20 minutes.
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Squid Rings in Sauce (Calamares en salsa) (67)

68