I have read several recipes on this minced meat preparation, but all of them are
different and quite bizarre. So I have finally come up with a recipe that my
grand-ma used a long time ago.
Four servings: 800 gm minced/ground beef meat; 1 egg; parsley and 3 garlic
cloves finely chopped; salt ; breadcrumbs (finely ground).
Preparation: Grind the meat in the processor to the size normally used in
hamburgers. Mix the ground meat, the egg, the salt, and the finely chopped
parsley and garlic, to form balls the size of a tennis ball, and then flatten to a
half-inch-thick hamburger-like steak. Cover with finely-ground breadcrumbs (it's
necessary to homogenously press the meat on the breadcrumbs, so they cover
the meat, and fry in a generous amount of sunflower oil.
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Codfish & Artichocke Rice (Arroz con Bacalao y Alcachofas) (38)

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