Four servings: 125 gm of grated cheese; 125 gm cured ham cut into very small
cubes;1 egg; 125 g flour; 300 cc water; Salt; 1 tsp yeast (o baking soda);
coloring agent.
Preparation: Fry the ham in a sauce pan with no oil, and reserve it on kitchen
roll paper. Mix all the ingredients in a bowl together with the ham to form a nottoo-thick paste. Scoop some paste from the bowl with a tbsp and drop it into the
hot oil. Remove each fritter when they get brown, and let them drain on paper
towels.
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Russian Steak (Bistec ruso) (37)

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