Meat Recipes in English by Carlos Mirasierras.pdf
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Meat Recipes by Carlos Mirasierras
4 chicken drumsticks
4 garlic cloves
2 dl beer
2 dl of chicken broth
Remove skin from chicken and season, dredge in flour and fry in a pan with some olive
oil until golden.
Pour in the beer and the chicken broth.
Add saffron, boil for 25 minutes and season.
Peel the potatoes and cut into cubes.
Fry in a pan with moderately hot oil until they are almost golden
When the potatoes are almost fried, add the garlic slices and fry them for a minute.
Salt to taste
Serve the drumsticks with potatoes and garlic.
Chicken Stew (easy homemade recipe)