Meat Recipes by Carlos Mirasierras

Ingredients:
4 chicken drumsticks
4 garlic cloves
2 dl beer
flour
saffron
2 potatoes
2 dl of chicken broth
oil
salt
Preparation:
Remove skin from chicken and season, dredge in flour and fry in a pan with some olive
oil until golden.
Pour in the beer and the chicken broth.
Add saffron, boil for 25 minutes and season.
Peel the potatoes and cut into cubes.
Fry in a pan with moderately hot oil until they are almost golden
When the potatoes are almost fried, add the garlic slices and fry them for a minute.
Salt to taste
Serve the drumsticks with potatoes and garlic.
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Chicken Stew (easy homemade recipe)

Code04

4